Lunch & Dinner Menu

Starters

Beef Tartare179 DKK

Beef tartare with Havgus cheese crisps, tarragon mayonnaise and pickled red onion. Served with toasted bread

Icelandish coldsmoked Salmon179 DKK

Coldsmoked salmon, lime-marinated trout roe, dill mayonnaise, fennel crudité, puffed potato and red lettuce. Served on Danish rye bread

Hamachi Ceviche Salad189 DKK

Hamachi, piquillo peppers, spring onion, cucumber, red onion, piment d´Espelette, frisée and shiso cress

Fine Poésie Oysters, Four Ways179 DKK

Four oysters served with: Jabasco vinaigrette · Buttermilk sauce and wasabi oil · Pico de gallo · Calamansi vinaigrette

Olives from El Mesto & Jamón Ibérico145 DKK

Three Spanish olive varieties – Chupadedos – Artesanía de la Abuela – Caprichosa Picantona. Served with Jamón Ibérico, aioli and toasted bread

Grilled Baby Gem Lettuce149 DKK

Grilled baby gem with toasted pumpkin seeds, a rich umami dressing, Vesterhavsost cheese, watercress

Main Courses

Butter panfried Brill365 DKK

Butter panfried brill with sautéed vegetables, potatoes roasted in thyme and garlic and sauce nage

Ribeye415 DKK

Ribeye steak with pommes Anna, sautéed mushrooms and sauce Marco Polo

Scallops from Normandie310 DKK

Seared scallops with sautéed risoni, smoked fumet sauce, dill oil, mizuna

Pointed Cabbage and Daal245 DKK

Roasted pointed cabbage, Indian daal, tomatoes, sauce grenobloise, Piedmont hazelnuts

Desserts

Panna Cotta149 DKK

Peach compote with vanilla, caramel mousse, lime panna cotta, specier bisquits and lime brittle

Symphony of Raspberry, White Chocolate & Yuzu165 DKK

Raspberry, almond mazarin cake, white chocolate namelaka with lime and rum, burnt white chocolate and a raspberry-yuzu sauce

Cheese Board175 DKK

Five cheeses with Danish crispbread and compote