Dinner Menu

The menu can be chosen as either a 3 course tasting menu or a 5 course tasting menu.
For the 3 course tasting menu, the starter dish is chosen by the kitchen.

Appetizers

Fine Poésie oyster · Buttermilk · Jabasco · Gold Caviar

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Cold-smoked Salmon Salad · Crispbread · Dill Mayonnaise · Lime-Marinated Trout Roe

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Scallop · Smoked Fumet Sauce with Shikuwasa Kosho · Pickled Celery

Menu

Lightly Poached Halibut · Butter Whey & Green Curry Sauce · Finger Lime · Pickled Wild Garlic Shoots

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Brown Crab · Pico de Gallo · Pickled Cucumber · Coriander Cress · Dill Crisps

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Sourdough Bread

Butter with Sydesalt · Wasabi Oil · Pigmen d’ Espelette · Lemon

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Tomato-Infused Jerusalem Artichoke Soup · Poached Egg · Pickled Jerusalem Artichoke · Jerusalem Artichoke Crisps

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Pan-Seared Marinated Fallow Deer Fillet · Braised Fallow Deer · Celeriac Purée · Citrus & Pepper Game Sauce · Endive · Shallots

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Poached Plums · Plumwine Sauce · Mandarin Sorbet · Lemon Creme · Mini Meringue Kisses · Specie Tuile

Conclusion

Apple & Shikuwasa Pâte de Fruit

Lime Madeleine

Milk Chocolate Bonbon with Cognac Ganache